Mama Deb (mamadeb) wrote in aishet_sheretz,
Mama Deb


It's two weeks away. As I am the queen of procrastination, I have just started my cleaning. I always get it done in time. I shall get it done in time this year, too.

Again, we all have to remember that Pesach cleaning is not Spring cleaning. If there's a place chometz doesn't go, it doesn't have to be Pesach cleaned.

My own first step? Declutter the kitchen. I'm a terrible housekeeper and my kitchen is piled high with shopping bags and other stuff. Or it was. I got rid of a good amount today using the Flylady method - set fifteen minutes on a timer, clean for that long and *stop*.

I'm also firming up my guest lists and menus for the s'dorim. I'm not at the point of writing them down yet, but that will come. The best way not to spend too much money (yes, I know it's not counted against us for the year, but that doesn't mean we should be wasteful) is to plan all your meals for the week and then write out a shopping list and try to stick to it.

Shopping can be fun this time of year, especially in Flatbush (and I suspect other heavily Orthodox areas, too.) I wanted to make tofu for dinner tonight (don't make faces. I like tofu.) but there wasn't any in my local kosher supermarket. Fortunately, there were cans of chickpeas, so I can make a curry instead. And I have rice in the house.

One of my problems is that my husband is a firm believer in "ein sueda lo bosor v'lo yayin" - it's not a sueda, a feast, unless there is meat and wine. Wine isn't a probelm for a seder, of course, but meat can be. To whit - my brother-in-law, who is coming to us the first night, is a vegetarian, mostly. This means he does eat fish.

So. I'm making chickenless soup - all the normal herbs and veggies that go into a standard chicken soup, or maybe more, but no chicken. My mother-in-law made it last year, and it's delicious and goes well with matzo balls. This will be for both nights - I'm kashering my big soup pot. My matzo balls aren't so wonderful, but we will see. And I'm making an eggplant-zucchini-tomato baked dish that will be a side dish for most of us and a main course for him. And gefilte fish, so he'll definitely have protein. The rest of us will have chicken that I will roast during Maggid, which means all the yumminess of freshly roasted chicken. Yay. I'll also make a farfel kugel. If only we ate kitniyot...I could make brother-in-law tofu.

The second night will be pot roast or beef stew that I'll reheat during Maggid, again, and serve with its own veggies.

We do eat largish seders because we don't hold by large shiurim.

Meanwhile, we also have to deal with the halachic problems this year poses - our houses are pesadich, but we're required to make motzi for Shabbat and we can't make it on matzo so we have to have bread, but no one wants bread in their houses.
  • Post a new comment


    default userpic